Finally, a dish that's not crazy! Still wouldn't eat it because shrooms, but at least it's not cray-cray like the potato salad with sodding oat meal in it.
The recipe at the end involves cooking diced chicken in a microwave. As someone who isn't very knowledgeable about cooking, is that safe? I've always understood you need to be extra careful with chicken meat.
The recipe at the end involves cooking diced chicken in a microwave. As someone who isn't very knowledgeable about cooking, is that safe? I've always understood you need to be extra careful with chicken meat.
You need to be extra careful with chicken because chicken can have salmonella. So unlike how you may be able to cook beef rare and eat it "safely" (in America at least), you must cook chicken all the way through. Each kind of meat has a certain minimum temperature necessary to actually cook it properly, though I don't remember what they are. If your microwave can heat things up at the minimum temperature I suppose you could cook it that way, though I personally would avoid doing so if possible.
I'm a bit confused. Are they just friends or girlfriends?
@BoobTwinkler: you sound like a picky eater. Gyoza without meat is normal, so is tofu mackerel sandwiches and the cream croquette looks delicious. Dry curry with oatmeal is indeed a bit strange, but potato salad with oatmeal? I'd definitely try that.
I thought egg will explode nevertheless with or without egg shell? I watched the video "How to Cook That". Pretty much exploded in all situation (eg.: in water or not)
