would be weird to point out that what pases for "premium meat", crazy expensive stuff, in Japan (a.k.a. the beef Fuuka won) would be considered a second-rate cut (with WAY too much fat and too little actual meat) in most of the world if it wasn't for some quite agressive publicity campaigns? That, and the fact she lives at flat 101, means we could call that beef "the 101cow".
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I'll see myself out.
last edited at Mar 28, 2023 11:14AM