Japan actually has its own entire culinary tradition for curry dating back to the 19th century which is distinct from Indian curry much like British curry is. Chocolate isn't an uncommon component and it does actually compliment the flavour profile of a Japanese curry.
I get that they have their own culinary traditions, but my point was that putting fruity things into curry is not a Japanese thing. It's actually quite common.
...unlike chocolate. But this is the nation that puts miso on everything and pretends natto is edible, so this shouldn't come as a surprise.
You know what, maybe I should be more tolerant. Once I got myself over the initial shock factor, I've started to see how it might be possible. Not sure I'll indulge in it personally, and I still don't quite understand it, but now I see it in context.
also, is delinquent girl bombing her tests to deliberately bring the grade curve of the class down? Is forced grading a thing in Japanese high schools?