Yuri Project
joined Jul 14, 2016
Those girls are true daredevils. Eating fugu (Blowfish sashimi) is extremely dangerous. 1 in 20 die eating it.
I don't know where you're getting that number, but it's incorrect. The death rate among all people who eat fugu is very, very low. In the decade between 2008 and 2018, only 332 people got sick, and of those, only 6 died. The 1 in 20 number comes from fatality once poisoned: out of every 20 people poisoned, about one will die (or at least that was the case in the past, the numbers for the decade are less than 1 in 50). Of the millions of people who eat fugu in Japan each year, only 20-50 get sick at all. Also, most of the people harmed are people who catch and prepare fugu themselves, so the death rate among restaurant diners is even lower (I think about 1 death per decade).
http://www.fukushihoken.metro.tokyo.jp/shokuhin/hugu/
last edited at Jan 11, 2019 8:38AM